Vegetarian Curry Rice

Vegetarian Curry Rice 

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~3-5

Valeurs nutritionnelles

55

Score santé

Moyen · /100

310 kcal

par portion

8 gProtéines
12 gLipides
44 gGlucides

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Etapes

  1. 1

    Finely slice the onion.

    3 min

  2. 2

    Heat the oil in a pot over medium heat, add the onion and cook for 3 minutes.

    3 min

  3. 3

    Add the curry powder, stir and cook for 1 minute.

    1 min

  4. 4

    Add the rice, coconut milk and water. Bring to a boil.

    2 min

  5. 5

    Cover, reduce heat and simmer for 15 minutes until the liquid is absorbed.

    15 min

  6. 6

    Season with salt and pepper, serve hot.

    2 min

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