Vegetable Fried Rice
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Finely mince the onion, carrot, and bell pepper.
5 min
- 2
Heat the oil in the wok over high heat.
1 min
- 3
Add the onion and stir-fry for 2 minutes, then add the carrot and bell pepper.
4 min
- 4
Add the cooked rice and mix well for 3-4 minutes.
4 min
- 5
Season with salt and pepper. Serve hot.
1 min
