
Temps
27 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut celery into small dice and mince garlic.
5 min
Beat eggs in a bowl with a pinch of salt.
2 min
Heat oil in the wok, add garlic and celery, cook for 4 minutes.
4 min
Add cooked rice, pour in soy sauce, and stir well.
3 min
Create a well in the center, pour in beaten eggs, and stir until fully cooked.
4 min