Vegetable Fried Rice

Vegetable Fried Rice 

Temps

27 min

Difficulté

facile

Ingrédients

8

Budget

~3-5

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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3pers.

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Etapes

  1. 1

    Cut celery into small dice and mince garlic.

    5 min

  2. 2

    Beat eggs in a bowl with a pinch of salt.

    2 min

  3. 3

    Heat oil in the wok, add garlic and celery, cook for 4 minutes.

    4 min

  4. 4

    Add cooked rice, pour in soy sauce, and stir well.

    3 min

  5. 5

    Create a well in the center, pour in beaten eggs, and stir until fully cooked.

    4 min

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