Vegetable Curry with Semolina

Name: Vegetable Curry with Semolina
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Tomatoes; 150 g Celery; 100 g Semolina; 200 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Olive oil; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Bring water to a boil for the semolina with a pinch of salt and butter.
5 min
2
Chop the onion and sauté it in a pan with olive oil.
3 min
3
Add the curry powder and stir well to infuse the oil.
1 min
4
Add the chopped tomatoes and diced celery.
2 min
5
Pour in the coconut milk and simmer for 15 minutes.
15 min
6
Pour the boiling water into the semolina, cover, and let sit for 5 minutes.
5 min
7
Serve the curry over the semolina in generous portions.
2 min