Vegetable Curry with Semolina
Temps
32 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the semolina according to package directions: pour into boiling salted water and let rest for 5 minutes.
8 min
- 2
Dice the celery and cut the tomatoes into cubes. Cut the avocado into cubes.
5 min
- 3
Heat the oil in a wok or skillet, add the curry powder and cook for 1 minute.
1 min
- 4
Add the celery and tomatoes, cook for 5 minutes.
5 min
- 5
Pour in the coconut water and simmer for 8 minutes. Season with salt and pepper.
8 min
- 6
Add the avocado at the last moment, stir gently and serve over the semolina.
2 min
