Vegetable Curry with Rice

Name: Vegetable Curry with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g Potatoes; 200 g Carrots; 250 g Zucchini; 400 ml Coconut milk; 250 g White rice; 2 tsp Curry powder; 150 g Onion; 2 tbsp Oil; 5 g Salt; 2 g Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the rice according to package instructions (approximately 15-18 minutes).
18 min
2
Meanwhile, peel and cube the potatoes, carrots, zucchini, and onion.
8 min
3
Heat the oil in a wok and sauté the onion for 2 minutes.
2 min
4
Add the curry powder and stir for 1 minute.
1 min
5
Add the potatoes, carrots, and zucchini, and stir-fry for 3 minutes.
3 min
6
Pour in the coconut milk, season with salt and pepper, and simmer for 10 minutes until vegetables are tender. Serve over rice.
10 min