Vegetable Curry with Rice

Name: Vegetable Curry with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g White rice; 150 g Carrots; 150 g Broccoli; 150 g Cauliflower; 2 tsp Curry powder; 200 ml Coconut milk; 250 ml Water; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice in boiling salted water for 18 minutes.
18 min
2
Cut the vegetables into small pieces (carrots into dice, broccoli and cauliflower into florets).
5 min
3
Sauté the vegetables in a pot with oil for 5 minutes.
5 min
4
Add the curry powder, pour in the coconut milk and simmer for 12 minutes. Season to taste.
12 min
5
Serve the curry over the cooked rice.
2 min