Vegetable Curry with Rice
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice in a pot according to package instructions (approximately 15-18 minutes).
18 min
- 2
Meanwhile, peel and cut the onion, potatoes, and carrots into dice. Cut the broccoli into small florets.
8 min
- 3
Sauté the onion in a pot or wok with oil for 2 minutes. Add the curry powder and mix.
2 min
- 4
Add the potatoes, carrots, and broccoli. Cook for 8 minutes, stirring occasionally.
8 min
- 5
Pour in the coconut milk, season with salt and pepper, and simmer for 10 minutes. Serve over rice.
10 min
