Vegetable Curry with Rice

Name: Vegetable Curry with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g Broccoli; 250 g Carrots; 300 g Potatoes; 250 g White rice; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the rice in a pot according to package instructions (approximately 15-18 minutes).
18 min
2
Meanwhile, peel and cut the onion, potatoes, and carrots into dice. Cut the broccoli into small florets.
8 min
3
Sauté the onion in a pot or wok with oil for 2 minutes. Add the curry powder and mix.
2 min
4
Add the potatoes, carrots, and broccoli. Cook for 8 minutes, stirring occasionally.
8 min
5
Pour in the coconut milk, season with salt and pepper, and simmer for 10 minutes. Serve over rice.
10 min