Vegetable Curry with Quinoa
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Rinse the quinoa under cold water and cook in 400 ml of water for 15 minutes, then drain.
15 min
- 2
Meanwhile, cut the carrots into rounds and break the cauliflower and broccoli into small florets.
3 min
- 3
Heat the olive oil in a pot and sauté the vegetables for 3 minutes.
3 min
- 4
Sprinkle the curry powder over the vegetables and stir well for 1 minute.
1 min
- 5
Pour in the coconut milk and cook for 8 minutes over medium heat until the vegetables are tender.
8 min
- 6
Season with salt and pepper, and serve the curry over hot quinoa.
2 min
