Vegetable Curry with Quinoa
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the quinoa in a pot with 250 ml water for 15 minutes according to package instructions.
15 min
- 2
Meanwhile, cut the carrots into batons and cut the broccoli and cauliflower into small florets.
5 min
- 3
Heat the olive oil in a pan or pot over medium heat.
1 min
- 4
Add the curry powder and cook for 1 minute to infuse the oil.
1 min
- 5
Add the vegetables (carrots first as they take longer to cook) and stir-fry for 5 minutes.
5 min
- 6
Pour in the coconut milk, season with salt and pepper. Simmer for 10 minutes until the vegetables are tender.
10 min
- 7
Serve the curry over the hot quinoa.
2 min
