Vegetable Curry with Pasta
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the carrots and potatoes into small dice, and mince the onion.
5 min
- 2
Heat the oil in a pan and sauté the onion for 2-3 minutes.
3 min
- 3
Add the curry paste and cook for 1 minute to develop the flavors.
1 min
- 4
Add the carrots, potatoes, water, and coconut milk. Simmer for 15 minutes.
15 min
- 5
Cook the pasta in salted boiling water according to package directions.
10 min
- 6
Drain the pasta and add it to the curry. Stir well and serve hot.
2 min
