Vegetable Curry with Couscous
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and pour in the couscous. Let it swell for 5 minutes off the heat. Set aside.
5 min
- 2
Slice the celery and cut the tomatoes into cubes. Slice the avocado into thin slices.
5 min
- 3
Heat the celery in oil in a skillet or wok over medium heat for 3 minutes.
3 min
- 4
Add the curry powder and cook for 1 minute. Pour in the tomato sauce and diced tomatoes. Simmer for 10 minutes.
11 min
- 5
Serve the curry over a bed of fluffy couscous, garnished with fresh avocado slices.
1 min
