Vegetable Curry with Coconut Milk Rice

Name: Vegetable Curry with Coconut Milk Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g White rice; 400 ml Water; 2 piece Onions; 2 piece Bell peppers; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Bring the rice to a boil in a pot with water and a pinch of salt. Cover and simmer for 15 minutes.
15 min
2
Meanwhile, peel and chop the onions and bell peppers into chunks.
5 min
3
Heat the oil in a wok or large pot. Add the onions and sauté for 3 minutes.
3 min
4
Add the bell peppers and curry powder. Cook for 2 minutes, stirring.
2 min
5
Pour in the coconut milk and simmer for 10 minutes. Season with salt and pepper.
10 min
6
Serve the curry over the cooked rice.
2 min