Vegetable Curry with Coconut Milk and Rice

Name: Vegetable Curry with Coconut Milk and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Rice; 150 g Carrots; 150 g Mushrooms; 200 ml Coconut milk; 1.5 tsp Curry powder; 1 tbsp Oil; 200 ml Water; 1 pinch Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

9 gProtéines

14 gLipides

52 gGlucides

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Etapes

1
Start cooking the rice according to instructions (approximately 15-20 minutes).
1 min
2
Cut the carrots into even dice and slice the mushrooms.
5 min
3
Sauté the carrots in oil in a Dutch oven for 3 minutes.
3 min
4
Add the curry powder and cook for 1 minute, stirring.
1 min
5
Add the mushrooms and water, cover, and cook for 5 minutes.
5 min
6
Pour in the coconut milk, season with salt, and simmer covered for 10 minutes.
10 min