Vegetable Curry with Coconut Cream
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and dice the carrots into small pieces. Cut the celery into chunks.
8 min
- 2
Heat the oil in a Dutch oven. Add the curry powder and cook for 1 minute until fragrant.
2 min
- 3
Add the vegetables to the pot. Stir well and cook for 5 minutes.
5 min
- 4
Add water and coconut cream. Cover and simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Adjust seasoning with salt and pepper. Serve hot with rice or pasta.
