Vegetable Curry with Basmati Rice
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Rinse the basmati rice and cook it in 300 ml of boiling salted water for 15 minutes.
15 min
- 2
Meanwhile, cut the asparagus into pieces and break the broccoli into small florets.
5 min
- 3
Heat the oil in a pan and add the curry powder. Cook for 1 minute.
1 min
- 4
Add the asparagus and broccoli. Cook for 5 minutes.
5 min
- 5
Pour in the coconut milk and 300 ml of water. Simmer for 8 minutes.
8 min
- 6
Add the spinach and cook for 2 minutes. Season to taste.
2 min
- 7
Serve the curry over the rice.
