Vegetable Curry with Apples and Rice

Name: Vegetable Curry with Apples and Rice
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potatoes; 300 g Carrots; 2 piece Apples; 250 g White rice; 500 ml Water; 400 ml Coconut milk; 2 tsp Curry powder; 1 pinch Salt; 2 tbsp Olive oil

Temps

37 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cook the rice according to the package instructions. Set aside.
15 min
2
Peel and cut the potatoes, carrots, and apples into cubes.
10 min
3
Heat the oil in a pot and sauté the curry powder for 1 minute.
1 min
4
Add the potatoes and carrots, stir, and cook for 3 minutes.
3 min
5
Pour in the coconut milk and water, add the apple cubes. Simmer for 15-20 minutes.
18 min
6
Salt to taste. Serve the curry over the rice.