Vegetable Curry Rice

Name: Vegetable Curry Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g Rice; 1 medium Onion; 1 medium Carrot; 1 medium Bell pepper; 200 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; 400 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~3-5 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Médiocre · /100

520 kcal

par portion

16 gProtéines

22 gLipides

64 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

What about you — what’s your goal?

Etapes

1
Rinse and cook the rice in a pot with 300 ml of water and a pinch of salt. Cover and cook for 15-18 minutes.
18 min
2
Meanwhile, thinly slice the onion and cut the carrot and bell pepper into cubes.
5 min
3
Heat the oil in a skillet or pot and sauté the onion for 2-3 minutes.
3 min
4
Add the carrot, bell pepper and curry powder. Mix well and cook for 3 minutes.
3 min
5
Pour in the coconut milk and 100 ml of water, then simmer for 8-10 minutes. Season to taste.
10 min
6
Plate the rice and ladle the curry over it. Serve hot.
2 min