Vegetable and Tofu Chow Mein
Temps
27 min
Difficulté
facile
Ingrédients
10
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the rice noodles according to instructions, drain, and set aside.
8 min
- 2
Cut the tofu into 2cm cubes, mince the garlic and ginger, and cut the broccoli into small florets.
4 min
- 3
Heat 2 tbsp of oil in a wok and brown the tofu on all sides, then set aside.
5 min
- 4
Add the remaining oil and stir-fry the garlic and ginger for 30 seconds.
1 min
- 5
Add the broccoli, mushrooms, and onion, and cook for 4 minutes over high heat.
4 min
- 6
Add the rice noodles and tofu, pour in the soy sauce and water.
2 min
- 7
Toss gently and cook for 2 minutes until everything is heated through.
2 min
