Vegetable and Spinach Soup
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes, carrots and celery into small dice.
8 min
- 2
Heat the oil in the pot and add the vegetables.
2 min
- 3
Pour in the water, bring to a boil and cook for 10 minutes.
10 min
- 4
Add the spinach, let cook for 3-4 minutes. Season with salt and pepper.
4 min
- 5
Partially blend for a thicker texture if desired.
1 min
