Vegetable and Rice Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel the carrots and cut them into small dice, along with the mushrooms.
8 min
- 2
Heat the oil in a pot and pour in the water.
2 min
- 3
Add the carrots and bring to a boil.
3 min
- 4
After 5 minutes, add the rice and mushrooms.
1 min
- 5
Cook for 15 minutes until the rice is tender.
15 min
- 6
Season with salt and pepper, then serve.
1 min
