Vegetable and Rice Soup

Name: Vegetable and Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Mushrooms; 100 g Rice; 1 l Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

150 kcal

par portion

8 gProtéines

5 gLipides

22 gGlucides

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Etapes

1
Peel the carrots and cut them into small dice, along with the mushrooms.
8 min
2
Heat the oil in a pot and pour in the water.
2 min
3
Add the carrots and bring to a boil.
3 min
4
After 5 minutes, add the rice and mushrooms.
1 min
5
Cook for 15 minutes until the rice is tender.
15 min
6
Season with salt and pepper, then serve.
1 min