Vegetable and Rice Curry
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring the rice to a boil in a pot with 400 ml of water. Cover and cook for 15 minutes.
15 min
- 2
In the meantime, cut the broccoli into florets, chop the cauliflower into small pieces, and slice the carrots into sticks.
5 min
- 3
Heat the olive oil in a skillet and sauté the vegetables for 5 minutes, stirring occasionally.
5 min
- 4
Add the curry powder, mix well, and cook for 1 minute to develop the flavors.
1 min
- 5
Pour in the coconut milk and 200 ml of water. Simmer for 10 minutes until the vegetables are tender.
10 min
- 6
Season the curry with salt and pepper. Serve over hot rice.
1 min
