Vegetable and Pasta Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
60
Score santé
Bon · /100
250 kcal
par portion
8 gProtéines
6 gLipides
40 gGlucides
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Etapes
- 1
Cut the carrots and celery into small dice.
5 min
- 2
Sauté the vegetables in a pot with olive oil for 3 minutes.
3 min
- 3
Pour in the water and bring to a boil.
5 min
- 4
Add the penne and cook for 12-15 minutes until tender.
15 min
- 5
Season with salt and pepper. Serve hot.
2 min
