Vegetable and Oat Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
165 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds. Cut the celery into small pieces.
8 min
- 2
Melt the butter in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Pour in the water and bring to a boil. Add the oat flakes.
2 min
- 4
Simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Season with salt and pepper. Partially blend if you prefer a smoother texture.
2 min
