Vegetable and Chickpea Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
260 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
Vous avez peut-être cela chez vous
What about you — what’s your goal?
Etapes
- 1
Mince the onion and sauté it in oil in the pot.
3 min
- 2
Add the curry powder and mix well.
1 min
- 3
Cut the vegetables into cubes and add them to the pot.
5 min
- 4
Pour in the coconut milk and water, add the drained chickpeas.
2 min
- 5
Simmer for 15-20 minutes until the vegetables are tender.
20 min
