Vegetable and Chickpea Curry
Temps
37 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the potatoes, carrots, and onion into cubes.
10 min
- 2
Sauté the onion in a pot with olive oil for 2 minutes.
2 min
- 3
Add the curry powder and stir for 1 minute.
1 min
- 4
Add the potatoes, carrots, chickpeas, and coconut milk.
2 min
- 5
Simmer covered for 20 minutes until the vegetables are tender.
20 min
- 6
Season with salt and pepper to taste.
1 min
