Vegetable and Chickpea Curry
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into dice. Mince the onion.
8 min
- 2
Heat the oil in a Dutch oven and sauté the onion for 2 minutes.
2 min
- 3
Add the curry powder and mix well, cook for 1 minute.
1 min
- 4
Add the potatoes, carrots and chickpeas. Pour in the coconut milk and salt.
2 min
- 5
Cover and simmer for 20-25 minutes until the vegetables are tender. Serve with bread.
25 min
