Vegetable and Asian Noodle Curry

Name: Vegetable and Asian Noodle Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Broccoli; 150 g Carrots; 150 g Cauliflower; 150 g Noodles; 2 tbsp Olive oil; 200 ml Coconut milk; 2 tsp Red curry paste; 1 pinch Salt; 1 pinch Pepper; 1 tsp Fresh ginger; 1 clove Garlic

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Cook the noodles in boiling salted water according to package instructions.
10 min
2
Cut all vegetables into small, uniform pieces.
3 min
3
Heat the oil in a pan, add the crushed garlic and ginger, then the curry paste, and stir well for 1 minute.
1 min
4
Add the vegetables and stir-fry for 5 minutes, stirring regularly.
5 min
5
Pour in the coconut milk and simmer for 8-10 minutes until the vegetables are tender.
10 min
6
Mix the cooked noodles with the curry sauce, season to taste, and serve hot.
2 min