Valencian Seafood Paella
Temps
50 min
Difficulté
moyen
Ingrédients
17
Budget
~32-45 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Steep the saffron in 200 ml of warm fish stock
5 min
- 2
Slice the onions and garlic, cut the peppers into strips, and chop the tomatoes
8 min
- 3
Clean the mussels and squid, cut the squid into rings
5 min
- 4
Heat the olive oil in a large paella pan and sauté the onions and garlic
3 min
- 5
Add the peppers, tomatoes, and paprika, then pour in the white wine
5 min
- 6
Add the rice and stir well to coat with oil (2 minutes)
2 min
- 7
Pour in the stock with saffron and simmer without stirring for 18 minutes
18 min
- 8
Add the seafood and peas, continue cooking for 10 minutes
10 min
- 9
Check the cooking: the rice should be creamy and the seafood cooked through
2 min
- 10
Sprinkle with fresh parsley and serve with lemon wedges
2 min
