Turkish Yogurt and Herb Soup

Name: Turkish Yogurt and Herb Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 300 g Greek yogurt; 2 piece egg; 500 ml vegetable broth; 1 piece zucchini; 100 g fresh spinach; 1 tsp dried mint; 1 tbsp lemon juice

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

295 kcal

par portion

22 gProtéines

16 gLipides

15 gGlucides

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2pers.

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Etapes

1
Dice the zucchini into small pieces. Whisk the yogurt with the egg and lemon juice in a bowl.
5 min
2
Bring the broth to a boil, add the zucchini dice and cook for 8 minutes.
9 min
3
Temper the yogurt-egg mixture by slowly adding a ladle of hot broth while whisking constantly, then pour into the pan over low heat.
3 min
4
Add the spinach and dried mint, cook for 2 minutes without boiling. Serve warm.
3 min