Turkish-Style Köfte with Beet Salad

Name: Turkish-Style Köfte with Beet Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400 g Ground beef; 1 piece Onion; 15 g Fresh mint; 30 g Pine nuts; 1 pinch Red chili; 1 tsp Cumin; 1 piece Egg; 50 g Breadcrumbs; 300 g Cooked beets; 2 tbsp White vinegar; 150 g Plain yogurt; 2 tbsp Olive oil; 1 pinch Salt and pepper; 1 clove Garlic

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

26 gProtéines

16 gLipides

28 gGlucides

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Etapes

1
Mix beef, diced onion, mint, pine nuts, chili, cumin, egg, and breadcrumbs together.
4 min
2
Season and form into 12 uniform meatballs.
4 min
3
Brown the köfte in olive oil for 8 minutes, turning regularly.
8 min
4
Prepare the salad by cutting cooked beets into small cubes and mix with white vinegar.
3 min
5
Serve warm köfte with beet salad and yogurt on the side.
1 min