Turkish Omelette with Eggplant and Halloumi
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
410 kcal
par portion
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Etapes
- 1
Dice the eggplant and sauté in 1 tbsp olive oil for 6 minutes until golden.
7 min
- 2
Slice the halloumi and grill in the same skillet for 1 minute on each side. Set aside.
3 min
- 3
Beat the eggs with sumac, salt, and pepper. Pour into the skillet with the remaining oil and eggplant.
2 min
- 4
Add the diced tomato and grilled halloumi. Cook for 4 minutes on low heat, fold, and serve.
4 min
