Turkish Eggs with Halloumi, Peppers, and Sumac
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Etapes
- 1
Slice the halloumi thinly, cut the pepper into strips, and halve the cherry tomatoes.
5 min
- 2
Heat the olive oil in a large skillet over medium-high heat. Grill the halloumi slices for 1 minute on each side. Set aside.
3 min
- 3
In the same skillet, sauté the pepper for 4 minutes, add the cherry tomatoes and cook for 3 minutes until softened.
7 min
- 4
Make 4 wells in the vegetables, crack an egg into each. Arrange the halloumi around the eggs, cover, and cook for 5 minutes. Sprinkle with sumac and serve.
5 min
