Turkey Rillettes with Pickles and Mustard
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Poach the turkey thighs in simmering salted water with the shallot for 25 minutes. Cool in the cooking liquid.
30 min
- 2
Shred the turkey with a fork. Finely chop the pickles and parsley.
5 min
- 3
Mix the shredded turkey with the fresh cheese, mustard, pickles, and parsley. Season to taste.
3 min
- 4
Serve the rillettes in small glasses or on endive leaves. Serve chilled.
2 min
