Turkey Rillettes with Pickles and Mustard

Name: Turkey Rillettes with Pickles and Mustard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Turkey thighs; 50 g Pickles; 15 g Flat parsley; 2 tbsp Whole grain mustard; 50 g Fresh cheese (such as Saint-Môret); 1 piece Shallot

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

30 gProtéines

16 gLipides

4 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Poach the turkey thighs in simmering salted water with the shallot for 25 minutes. Cool in the cooking liquid.
30 min
2
Shred the turkey with a fork. Finely chop the pickles and parsley.
5 min
3
Mix the shredded turkey with the fresh cheese, mustard, pickles, and parsley. Season to taste.
3 min
4
Serve the rillettes in small glasses or on endive leaves. Serve chilled.
2 min