Tuna Pastéis de Nata
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Boil the eggs for 8 minutes. Cool and chop them finely.
10 min
- 2
In a pan, sauté the chopped onion and garlic for 2 minutes. Add the tomatoes, paprika and cumin. Simmer for 5 minutes.
7 min
- 3
Drain the tuna and add it to the tomato sauce. Add the chopped egg, parsley and lemon juice. Mix and let cool.
3 min
- 4
Unroll the puff pastry. Cut 12 squares. Fill each square with the filling, then fold the corners.
5 min
- 5
Bake in a preheated 200°C oven for 12-15 minutes until golden. Serve hot or warm.
15 min
