Name: Tuna and Crispy Vegetable Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 portions
Ingredients: 4 piece Wraps (tortillas); 200 g Tuna; 150 g Carrots; 100 g Celery; 1 piece Avocados; 4 tbsp Mayonnaise; 1 pinch Salt; 1 pinch Pepper; 1/2 piece Lemon

Temps

15 min

Difficulté

facile

Ingrédients

9

Budget

~6-8 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

22 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Finely grate the carrots. Cut the celery into thin sticks.
8 min
2
Drain the canned tuna and mix with mayonnaise. Season with salt and pepper.
2 min
3
Cut the avocado in half, remove the pit, and slice. Drizzle with lemon juice.
3 min
4
Warm the wraps slightly. Spread the tuna mixture, then add grated carrots, celery, and avocado.
1 min
5
Roll the wraps tightly. Cut diagonally in half and serve.
1 min