Tomato and Vegetable Curry with Rice
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring water for rice (400 ml) to a boil and add the rice. Cook for 18 minutes covered.
18 min
- 2
Meanwhile, mince the onion and dice the celery.
3 min
- 3
Heat the oil in a pot or wok and sauté the onion for 2 minutes.
2 min
- 4
Add the celery and curry powder. Cook for 2 minutes while stirring.
2 min
- 5
Pour in the tomato sauce and coconut milk. Mix well and simmer for 10 minutes covered.
10 min
- 6
Salt to taste and serve the curry hot with rice.
