Tomato and Poached Egg Tartare, Mexican Style

Name: Tomato and Poached Egg Tartare, Mexican Style
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 400 g tomatoes; 2 piece eggs; 1 piece red onion; 1 piece jalapeño; 1 bunch fresh cilantro; 1 piece lime; 1 tbsp olive oil

Temps

14 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

270 kcal

par portion

20 gProtéines

16 gLipides

12 gGlucides

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Etapes

1
Dice the tomatoes into small cubes. Finely mince the red onion and jalapeño (remove seeds to taste). Chop the cilantro.
6 min
2
Mix together the tomatoes, onion, jalapeño, cilantro, lime juice, and olive oil. Season to taste.
2 min
3
Poach the eggs for 3-4 minutes in gently simmering vinegared water. Plate the tartare and top each portion with a poached egg.
6 min