Tomato and Asparagus Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cook the rice in a saucepan according to package instructions.
15 min
- 2
Cut the asparagus into pieces and dice the tomatoes.
5 min
- 3
Toast the curry powder in a skillet with the olive oil for 1 minute.
1 min
- 4
Add the asparagus, tomatoes, and coconut milk. Simmer for 15 minutes.
15 min
- 5
Season to taste and serve over the rice.
1 min
