Name: Thick Hot Chocolate
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Chocolate; 300 ml Milk; 15 g Butter; 1 pinch Salt

Temps

13 min

Difficulté

facile

Ingrédients

4

Budget

~2-3 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Pour the milk into a saucepan and heat gently without boiling.
4 min
2
Break the chocolate into pieces and add it to the hot milk with the butter.
1 min
3
Whisk vigorously until completely dissolved. Add a pinch of salt.
3 min
4
Pour into cups and serve immediately.
1 min