Thai Tom Kha Soup with Tofu and Mushrooms

Name: Thai Tom Kha Soup with Tofu and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g firm tofu; 150 g button mushrooms; 200 ml coconut milk; 1 stalk lemongrass; 150 g bok choy; 2 tbsp lime juice

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

22 gProtéines

22 gLipides

12 gGlucides

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Etapes

1
Cut the tofu into 2 cm cubes. Slice the mushrooms and bok choy. Bruise the lemongrass stalk with the back of a knife.
7 min
2
Bring 400 ml of water with the lemongrass to a simmer for 5 minutes to infuse.
5 min
3
Remove the lemongrass. Add the coconut milk, mushrooms, and tofu. Simmer gently for 7 minutes.
7 min
4
Add the bok choy, cook for 2 minutes. Drizzle with lime juice and serve.
3 min