Thai-Style Vegetable Curry
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Dice the potato, carrot, and onion.
8 min
- 2
Sauté the onion in a pan or wok with the oil, then add the curry paste.
2 min
- 3
Add the potatoes and carrots, sauté for 2-3 minutes.
3 min
- 4
Pour in the coconut milk and simmer for 15 minutes until the vegetables are tender. Season with salt and serve.
15 min
