Thai-Style Tofu Tartare with Coconut Milk and Lemongrass
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Finely mince the firm tofu with a knife. Very thinly slice the tender heart of the lemongrass.
5 min
- 2
Mix the tofu with the coconut milk, lemongrass, and lime juice. Season with salt and let marinate for 5 minutes.
6 min
- 3
Cut the cucumber and bell pepper into small dice. Plate the tartare and garnish with crisp vegetables and chopped cilantro.
4 min
