Thai-Style Tempeh Stir-Fry with Holy Basil
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
365 kcal
par portion
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Etapes
- 1
Crumble the tempeh roughly by hand. Cut the green beans into 3 cm pieces, and thinly slice the onion and chili.
5 min
- 2
Heat the oil in a wok over high heat. Stir-fry the crumbled tempeh for 3 minutes until golden.
3 min
- 3
Add the onion, chili, and green beans. Stir-fry for 5 minutes, stirring regularly.
5 min
- 4
Pour in the soy sauce, add the Thai basil, mix for 1 minute and serve.
2 min
