Thai-Style Chicken Curry with Olives and Rice

Name: Thai-Style Chicken Curry with Olives and Rice
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 piece Chicken thighs; 80 g Black olives; 200 ml Coconut milk; 1 piece Onion; 2 clove Garlic; 2 tsp Red curry powder; 200 ml Water; 2 tbsp Olive oil; à volonté g Salt; 150 g White rice

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

22 gLipides

42 gGlucides

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Etapes

1
Peel and finely chop the onion and garlic.
3 min
2
Cut the chicken thighs into medium-sized pieces.
4 min
3
Heat the oil in a pan or wok and sauté the onion and garlic for 2 minutes.
2 min
4
Add the curry powder and mix well, then add the chicken pieces and brown for 5 minutes.
5 min
5
Pour in the coconut milk and water, add the olives, season with salt, and simmer covered for 15 minutes.
15 min
6
Meanwhile, cook the rice according to package directions.
15 min
7
Serve the chicken curry over rice.
2 min