Thai Stir-Fried Noodles with Shrimp and Bean Sprouts

Name: Thai Stir-Fried Noodles with Shrimp and Bean Sprouts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Noodles; 150 g Frozen shrimp; 100 g Bean sprouts; 100 g Leeks; 2 tbsp Peanut oil; 3 tbsp Soy sauce; 1 tbsp Fresh lime juice; 1 tsp Fresh grated ginger; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

22 gProtéines

14 gLipides

64 gGlucides

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Etapes

1
Cook the noodles according to package directions, then drain and set aside.
4 min
2
Heat the peanut oil in a wok over high heat.
1 min
3
Add the frozen shrimp and cook for 3 minutes.
3 min
4
Add the sliced leeks and bean sprouts, cook for 2 minutes.
2 min
5
Add the noodles, soy sauce, lime juice, and ginger.
2 min
6
Toss everything together over high heat for 2 minutes. Season with pepper and serve.
2 min