Thai Scrambled Eggs with Tofu and Holy Basil
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
300 kcal
par portion
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Etapes
- 1
Cut the tofu into cubes, trim the green beans and slice the chili.
3 min
- 2
Heat the oil in a wok over high heat. Sear the tofu for 2 minutes until browned.
2 min
- 3
Add the green beans and chili, stir-fry for 2 minutes.
2 min
- 4
Crack the eggs directly into the wok, scramble quickly with soy sauce and Thai basil.
2 min
