Thai Red Curry Shrimp
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~7-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Heat the oil in a wok or skillet over medium-high heat.
1 min
- 2
Add the curry paste, minced garlic, and ginger. Sauté for 1-2 minutes.
2 min
- 3
Pour in the coconut milk and simmer for 3 minutes.
3 min
- 4
Add the shrimp, sugar, and salt. Cook for 8-10 minutes until the shrimp turn pink.
10 min
- 5
Serve hot, preferably with white rice or noodles.
1 min
