Thai Red Curry Chicken with Coconut (served with rice)

Name: Thai Red Curry Chicken with Coconut (served with rice)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600 g Chicken; 400 ml Coconut milk; 3 tbsp Red curry paste; 250 g White rice; 2 unités Onion; 2 tbsp Oil; 500 ml Water; 1 tsp Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~8-11 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

32 gProtéines

28 gLipides

52 gGlucides

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Etapes

1
Cook the rice according to package instructions (approximately 18 minutes).
18 min
2
Cut the chicken into 3 cm cubes. Thinly slice the onions.
8 min
3
Heat the oil in a wok or large pot. Sauté the onion for 2 minutes.
2 min
4
Add the curry paste and cook for 1-2 minutes to release the aromas.
2 min
5
Add the chicken cubes and sear for 3-4 minutes.
4 min
6
Pour in the coconut milk, season with salt and pepper. Simmer for 15 minutes over medium heat.
15 min
7
Serve the curry over hot white rice.
2 min