Thai Noodle Wok with Vegetables
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the spaghetti according to package instructions, drain and set aside.
10 min
- 2
Cut the carrots into matchsticks and the celery into small batons. Mince the garlic.
5 min
- 3
Heat the oil in the wok over high heat. Add the garlic and curry, let infuse for 1 minute.
1 min
- 4
Add the carrots and celery, stir-fry for 4-5 minutes until slightly tender.
5 min
- 5
Add the cooked pasta, pour in the soy sauce and water. Stir vigorously for 2 minutes and serve hot.
2 min
